Greek dining is renowned for good food, wine and a gathering of friends. At Estia, we offer you the opportunity to enjoy Greek dining in a casual, warm atmosphere and provide an array of traditional Greek Island style mezedakia.
Mezedakia are a selection of meals, perfect for sharing.
Should you wish to make an online booking, please email 3 days in advance to allow us time to receive them. Thanks
|
|
| G.S.T Inclusive |
Dips |
Tzatziki |
yoghurt, cucumber, mint and garlic |
4.95 |
Skordalia |
garlic and potato |
4.95 |
Melizanosalata |
eggfruit, garlic and tahini |
4.95 |
Taramosalata |
fish roe |
4.95 |
Htipito |
feta, yoghurt, capers and chilli |
4.95 |
Selection of all five dips |
in small servings |
12.50 |
Pita bread |
served warm |
1.50 per
serve |
|
|
Salata |
Elliniki |
greek salad with feta and olives
|
11.50 |
Tou Kippou |
green salad |
10.50 |
|
Bekro Mezedakia |
Kalamata Olives |
plain
|
5.50 |
Chilli Kalamata Olives |
marinated in sweet red chilli, oregano, garlic and capers |
8.50 |
Feta Ladorigari |
feta and fresh tomato oven baked in olive oil and oregano |
10.50 |
Saganaki |
pan cooked kefalograviera cheese dressed with olive oil and lemon |
10.90 |
Dolmathes |
vegetarian vine leaves, stuffed with rice, onion and wild fennel, hot/cold
|
14.00 |
Gigandes |
lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot |
12.50 |
Fassolia |
legumes in the style of the day |
12.50 |
Spanakopita |
spinach and feta wrapped in filo and oven baked |
14.00 |
Kolokithi |
zucchini, feta and onion croquettes, served with tzatziki |
14.00 |
Patates |
"hand cut" potato wedges seasoned with a garlic and oregano salt |
9.00 |
Oktapodi Toursi |
octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) |
17.50 |
Calamari Tiganito |
calamari lightly floured and fried |
17.50 |
Maritha Tiganiti |
whole whitebait crisp fried |
14.50 |
Tis Skaras Oktapodi |
octopus marinated in olive oil, garlic, black pepper, chargrilled |
17.50 |
Tis Skaras Garithes |
prawns marinated in olive oil, garlic and wild fennel, chargrilled |
17.50 |
Garithes Saganaki |
prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint |
17.50 |
Sikoti |
chicken liver pan fried with mushroom and onion |
13.50 |
Keftedes |
meat balls spiced with garden mint, spring onion and garlic |
14.00 |
Souzoukakia Me Salsa |
home made chevapchichis cooked in a rich, cummin spiced tomato salsa |
14.00 |
Loukaniko |
traditional pork and orange sausage, chargrilled |
14.00 |
Tis Skaras Arnaki |
lamb fillet marinated in olive oil, lemon and selected spices, chargrilled |
16.90 |
Tis Skaras Kotopoulo |
chicken marinated in olive oil, lemon oregano and black pepper, chargrilled |
14.90 |
Tis Skaras Ortiki |
quail marinated in olive oil, garlic and fresh rosemary, chargrilled |
15.00 |
Tis Skaras Hirino |
pork fillet, marinated in red wine & garlic, chargrilled |
18.50 |
Briami |
eggplant, potato and fresh herbs, oven baked in tomato salsa |
15.90 |
Mousaka - Meat |
oven baked dish of eggplant and potato layered with ground beef and bechamel |
16.90 |
Mousaka - Vegetarian |
oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel |
16.90 |
|
Ask about our daily specials
Kali Orexi
Corkage $12.00 per 750ml Wine Bottle |
|
|
| Desserts |
Loukoumathes |
traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 2) |
12.00 |
Crem Kataifi |
shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts |
6.50 |
Galaktoboureko |
a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature |
6.50 |
Baklava |
walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup |
6.50 |
Kourambiie |
traditional almond shortbread, dusted with icing sugar |
3.00 |
Loukoumi |
rose flavoured turkish delight |
1.00 |
|
We are also sensitive to the needs of people with diet restrictions such as vegans, vegetarians and coeliacs. Prices are subject to change without notice. |
|
Estia also offers a great selection of SA & Imported wines via a continuously changing wine list.
We also have a great 500 bottle vintage wine cellar filled with rare Australian and Imported Wines. |
| |
| |
