Whether sitting outdoors on a balmy summer's night or indoors by the roaring winter fire, Estia offers you a chance to experience traditional Greek dining by offering you a range of select dishes known as Mezethakia. Sit back, relax, enjoy an Ouzo and the atmosphere, take in the great view and you could be mistaken for thinking you're on the Greek Islands.
Chefs
While dining at Estia your Head Chef will be the highly accomplished Husayin Yunich, well supported by Chefs, Helen Choi, Minho Lee, Lisa Noblett, Ken Griffen and Max williams.
Hosts
Your hosts and owners will be Anesti, Nick and Jack Mavridis.
Awards
Finalist in the American Express Restaurant awards in 2000 & 2001.
Finalists in the 'Restaurant and Catering S.A. Award for Excellence' in 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008 and 2009. Estia was judged to be the 'Best Mediterranean Restaurant' in these awards in S.A. in 1998 & 2002.
Winner of the Italo-Australia Association Golden Fork Award for 2008.
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